Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Each level earns you points toward your SCA Coffee Skills Diploma (100 total needed). Click here to learn more about course levels.
FOUNDATION LEVEL: 5 POINTS / INTERMEDIATE LEVEL: 10 POINTS / PROFESSIONAL LEVEL: 25
Foundations Module is a pre-requisite for Intermediate Module
Foundations + Intermediate are pre-requisites for Professional Module
Scheduling your course:
Roasting is unavailable at this time. Please join our mailing list for course updates!