CSP icons v2 artwork roasting _orange.png
 

ROASTING

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

Three Levels:

Each level earns you points toward your SCA Coffee Skills Diploma (100 total needed). Click here to learn more about course levels.

FOUNDATION LEVEL: 5 POINTS   /   INTERMEDIATE LEVEL: 10 POINTS   /   PROFESSIONAL LEVEL: 25 

Pre-Requisites:

Foundations Module is a pre-requisite for Intermediate Module

Foundations + Intermediate are pre-requisites for Professional Module


Scheduling your course:

Roasting is unavailable at this time. Please join our mailing list for course updates!