Intro to Coffee Tasting


Can coffee taste like Blackberries? How do we define the flavors we're tasting?  Find out how Smucker’s and the world of coffee come together (and so much more) in this comprehensive course.

This four week introduction to coffee tasting focuses on individual coffee knowledge and personal palate development.

This course is ideal for the Specialty Coffee Industry professional who may not be prepared for Barista Certification, but strive to become a more confident, knowledgeable taster.

Intro to coffee is tasting is perfect for:

  • Hospitality Professionals
  • Cashiers
  • Servers
  • Buyers
  • Roasters
  • Production Personnel
  • If you're eager to have a fuller, richer understanding of the industry and gain personal experience, this is the course for you!

Participants will take the steps to develop their personal palate and expand their ability to both taste and experience the wide range of flavors and aromas in coffee.