This is an introductory course offered to coffee professionals and enthusiasts who are interested in personal palette development. Not quite certain how someone can taste “nutmeg” in brewed coffee? Foundation class which can lead to great coffee tasting discoveries.
Participants of this course will learn many single pour over methods, extraction differences, and types of coffee best suited for each method. Come prepared to drink some coffee!!
This course covers:
Have you ever wanted to create Chai or perhaps try a Turkish Coffee? In this class we will introduce both. Understand the tools required and proven recipes certain to delight.
Participants of this course are introduced to the standard to establishing proper coffee tasting and selection processes. This course is specific to industry professionals who have interested in green bean purchasing, coffee tasting, and personal palette development.
Participants of this course will receive the foundational building blocks of Coffee.
Participants of this course will receive foundational building blocks of Camellia Sinensis and loose leaf teas.
Participants of this course will receive the foundational building blocks of Coffee.
Ever wonder how a burr grinder actually works? How about your espresso machine? This course offers participants a review of the equipment and tools of the Specialty Coffee industry and the proper care and maintenance.
Participants of this course will practice the art of crafting a beautiful latté.
Participants of this course will learn many single pour over methods, extraction differences, and types of coffee best suited for each method. Come prepared to drink some coffee!!
Participants of this course will learn many single pour over methods, extraction differences, and types of coffee best suited for each method. Come prepared to drink some coffee!!
Participants of this course will receive technical knowledge on various brewing methods.
Have you ever wanted to create Chai or perhaps try a Turkish Coffee? In this class we will introduce both. Understand the tools required and proven recipes certain to delight.
Participants of this course will receive foundational building blocks of Camellia Sinensis and loose leaf teas.
Participants of this course will take a technical dive into the science of sensory analysis, anatomy, and flavors.
This is an introductory course offered to coffee professionals and enthusiasts who are interested in personal palette development. Not quite certain how someone can taste “nutmeg” in brewed coffee? Foundation class which can lead to great coffee tasting discoveries.
Participants of this course will learn many single pour over methods, extraction differences, and types of coffee best suited for each method. Come prepared to drink some coffee!!
Ever wonder how a burr grinder actually works? How about your espresso machine? This course offers participants a review of the equipment and tools of the Specialty Coffee industry and the proper care and maintenance.
This classes covers the basic and the not so basic art of espresso based coffee drinks. Introduction to iced, frozen and blended drinks. This course can be modified for operational specific interests.
Participants of this course are introduced to the standard to establishing proper coffee tasting and selection processes. This course is specific to industry professionals who have interested in green bean purchasing, coffee tasting, and personal palette development.
This course covers:
Participants of this course will practice the art of crafting a beautiful latté.
Participants of this course will receive a comprehensive overview of the entire supply chain of coffee; An excellent introduction for any Specialty Coffee professional or home brewer.
Participants of this course will receive the foundational building blocks of Coffee.
Participants of this course will learn many single pour over methods, extraction differences, and types of coffee best suited for each method. Come prepared to drink some coffee!!
This course covers:
Participants of this course are introduced to the standard to establishing proper coffee tasting and selection processes. This course is specific to industry professionals who have interested in green bean purchasing, coffee tasting, and personal palette development.
Participants of this course are introduced to the standard to establishing proper coffee tasting and selection processes. This course is specific to industry professionals who have interested in green bean purchasing, coffee tasting, and personal palette development.
Participants of this course will receive technical knowledge on various brewing methods.
